Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fenugreek spiced puries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek Spiced Puries is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fenugreek Spiced Puries is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Spiced Puries:
- Prepare 2 cup Wheat flour
- Make ready 1 tbsp Gram flour
- Get 1tsp Ginger paste
- Take 2 tbsp dried Fenugreek leaves(crushed)
- Make ready 1 tsp Chilli flakes
- Prepare 2 number Green chilies finely chopped
- Take 1/4tsp Turmeric powder
- Prepare 1tsp Coriander powder
- Prepare 1Pinch Asafetida
- Prepare 1/4tsp Carom seeds (Ajwain)
- Take 2 tbsp oil
- Make ready 1cup Water or as required to knead the flour
- Get 1tsp Lemon juice
- Get as per taste Salt
- Make ready As needed Oil For frying the puris
Steps to make Fenugreek Spiced Puries:
- In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
- Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
- Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
- Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
- Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.
So that is going to wrap it up for this special food fenugreek spiced puries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
