Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry fenugreek paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Fenugreek Paratha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dry Fenugreek Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek Paratha:
- Prepare 2 bowl Wheat flour
- Make ready as needed Water
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder as per taste
- Take 2 tbsp dry Fenugreek leaves
- Get 2 tbsp Desi ghee
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
So that’s going to wrap this up with this special food dry fenugreek paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
