Methi muthia (fenugreek leaves)
Methi muthia (fenugreek leaves)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi muthia (fenugreek leaves). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. मेथी के बेहद नरम थेपले जो टिफ़िन या यात्रा के लिये पर्फ़ेक्ट रहेंगे -Soft Methi Thepla recipe in Hindi. Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

Methi muthia (fenugreek leaves) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Methi muthia (fenugreek leaves) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi muthia (fenugreek leaves):
  1. Take Dough
  2. Get 2 cup Fenugreek leaves
  3. Take 1 1/2 cup Besan
  4. Take 1 cup Whole Wheat Flour
  5. Make ready 2 tbsp Semolina
  6. Take 2 tbsp Yogurt
  7. Make ready 2 tsp Green Chilli
  8. Get 1 tsp Red Chilli Powder
  9. Take 1/2 tsp Turmeric Powder
  10. Make ready 1 tsp Sesame Seeds
  11. Get 2-3 tsp Sugar
  12. Get 2 tbsp Oil
  13. Take To taste Salt

Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya).

Steps to make Methi muthia (fenugreek leaves):
  1. Wash and Clean the Methi Leaves then Chop.
  2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well.
  3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required.
  4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough.
  5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown.
  6. Remove on paper towel, fried Muthia is ready to serve.

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food Making muthias (steamed dumplings) is easy. What is Fenugreek Leaves (Kasuri Methi)?

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