Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek leaves poory. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Benefits Of Fenugreek Seeds And Leaves - Amazing Uses Of Fenugreek For Health, Skin, And Asking for the benefits of fenugreek seeds and leaves, we should not ignore its ability to lower the. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Fenugreek leaves poory is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fenugreek leaves poory is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek leaves poory using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves poory:
- Get 1 bunch fenugreek leaves clean and washed and fry in oil
- Make ready 5 tbs dry fenugreek leaves
- Get 1 cup weat/ atta
- Prepare 1 tsps sesame seeds
- Get 1 tsp cumin seeds
- Get 1/2 tsp carom seeds
- Take 1/4 cup flour
- Prepare 1/4 cup semolina
- Get 1/4 basan
- Prepare to taste Salt
- Take 1/2 tsp red chili powder
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your. Fenugreek stir fry using methi leaves. Fenugreek stir fry using methi leaves.
Steps to make Fenugreek leaves poory:
- Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/
- Make balls and roll and fold and again roll and nicely fry
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Fenugreek stir fry using methi leaves. Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking.
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