Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Prawns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Prawns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Prawns:
- Get 500 g Uncooked Prawns
- Prepare 1 Onion *finely chopped
- Prepare 2 cloves Garlic *finely chopped
- Take 30 g Butter
- Get 3 tablespoons Plain Flour
- Get 1/4 cup White Wine
- Make ready 1 cup Chicken Stock OR Seafood Stock
- Prepare 1/8 teaspoon Ground Chilli *OR as required
- Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
- Take White Pepper *OR Black Pepper
- Take 1/2 cup Cream
- Take 2 tablespoons chopped Parsley
- Take Freshly Cooked Rice OR Crusty Bread to serve
Steps to make Creamy Garlic Prawns:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
- Add Ground Chilli, and season with Salt and Pepper to taste.
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
- Serve with freshly cooked rice OR nice crusty bread.
So that is going to wrap it up with this exceptional food creamy garlic prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!