Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's creamy cheesy leeks and bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sig's Creamy Cheesy Leeks and Bacon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
  1. Take 3 slices smoked, streaky bacon
  2. Take 2 leeks
  3. Prepare 1 small onion
  4. Make ready 150 gr grated cheddar cheese
  5. Prepare Pinch thyme
  6. Prepare Pinch dried lovage
  7. Prepare Pinch dried wild garlic
  8. Get 150 ml double cream
  9. Prepare to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

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