Kasuri Methi Aaloo Samosas
Kasuri Methi Aaloo Samosas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kasuri methi aaloo samosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kasuri Methi Aaloo Samosas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kasuri Methi Aaloo Samosas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kasuri Methi Aaloo Samosas:
  1. Take FOR THE SAMOSA DOUGH ;
  2. Make ready 2 1/2 cups All purpose flour or Maida
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Cumin seeds
  5. Take 1 tsp Carom seeds
  6. Prepare 1 tbsp Ghee or Oil
  7. Take 1/2 cup Water (or as required depending upon the quality of the
  8. Prepare FOR THE FILLING ;
  9. Make ready 6-7 Potatoes boiled and mashed
  10. Prepare 1 tsp Salt
  11. Get 1 tsp Mustard seeds
  12. Make ready 2 Onions chopped
  13. Make ready 2 tbsp Kasuri Methi
  14. Get 3-4 Green Chillies finely chopped
  15. Make ready 1 tsp Dry Mango powder
  16. Take 1/8 tsp Asafoetida
  17. Make ready 1/4 cup Coriander Leaves finely chopped
  18. Prepare 1 Sprig Curry Leaves
  19. Prepare 1 tbsp Oil
Steps to make Kasuri Methi Aaloo Samosas:
  1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
  2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
  3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
  4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.

So that is going to wrap this up for this special food kasuri methi aaloo samosas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!