Fusilli with tuna and tomato sauce
Fusilli with tuna and tomato sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fusilli with tuna and tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fusilli with tuna and tomato sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fusilli with tuna and tomato sauce is something which I’ve loved my entire life.

Great range of limited-time deals, picks from top brands, curated sales and more! Using a fork, break the tuna into chunks. Simmer to blend the flavors, about five minutes. Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil.

To begin with this particular recipe, we must prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fusilli with tuna and tomato sauce:
  1. Make ready 250 gr fusilli
  2. Make ready 1 can tuna
  3. Take 5 cloves garlic
  4. Take Tomato ketchup
  5. Make ready chilli flakes
  6. Take 1 tsp sea salt
  7. Make ready 2 tsp pepper
  8. Take 1 tsp sugar
  9. Take olive oil
  10. Get parmesan
  11. Take rocket

Not to mention the multitude of ways to prepare it, many of them with the marine aroma that we like so much. Get one of our Fusilli with tuna and tomato sauce recipe and prepare delicious and healthy treat for your family or friends. You might also like Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar.

Instructions to make Fusilli with tuna and tomato sauce:
  1. Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
  2. In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
  3. Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
  4. Once the pasta is cooked, mix with the tuna & sauce in the pan
  5. Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.

You might also like Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks.

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