Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi paratha /fenugreek paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi paratha - learn how to make methi paratha with step by step photos. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Methi paratha /fenugreek paratha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Methi paratha /fenugreek paratha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi paratha /fenugreek paratha:
- Get 1 bunch Methi/fenugreek leaves
- Prepare 2 cup Wheat flour
- Get 1/2 cup gram flour
- Take 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp dhaniya jeera (Coriander cumin)powder
- Make ready To taste Salt
- Prepare as needed water
- Take 1 onion
- Take 2 tsp garlic paste
- Take As needed Oil
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack.
Instructions to make Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
- Add water and make soft dough
- Make paratha on rolling pad
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
- Methi paratha is ready. Eat with curd and salad.
How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being.
So that’s going to wrap it up for this special food methi paratha /fenugreek paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
