Beanspouts With Shrimp, Egg & Mushrooms
Beanspouts With Shrimp, Egg & Mushrooms

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beanspouts With Shrimp, Egg & Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Get 150 g beanspouts,
  2. Make ready 30 g small shrimp,
  3. Take About 50g chopped Mushrooms,
  4. Get 1 medium egg,
  5. Get 1 spring onion, chopped, greens reserved for garnish,
  6. Prepare 1/4 tsp ginger paste,
  7. Take 1 clove garlic crushed or 1/4 tsp garlic granules,
  8. Make ready 1 small pinch red chilli flakes,
  9. Prepare Around 1/3rd tbsp dark soy,
  10. Take 1 small pinch of salt,
  11. Get Spray cooking oil
Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
  2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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