My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli garlic meatballs in a hot tomato based sauce 😀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
  1. Prepare 150 g Minced Beef
  2. Prepare 2 Garlic Cloves minced
  3. Get 1 Green Chilli diced
  4. Prepare 1 tbls Chilli oil
  5. Take 1 Egg White
  6. Get 6 tbls porridge oats
  7. Make ready 2 tbls Diced Onion
  8. Get 3 tbls Plain flour
  9. Take Some flour for the worktop to roll the meatball shape
  10. Get Sauce…….
  11. Take 1/2 cup Pasatta
  12. Get 1/2 Cup chicken Stock
  13. Prepare 1 Veg Stock
  14. Prepare 1 tbls Hot Sauce
  15. Make ready 1 tble spoon of sweet peppers diced
  16. Take 2 tbls chedder cheese grated

Juicy spicy meatballs with tomato sauce - laden with mushrooms. Serve on a bed of spaghetti or a bowl of fluffy white rice. Girls were taught Domestic Science, and the luckier boys got to do Woodwork. For the meatballs, mix together the beef mince, garlic, onion, egg and chilli powder in a bowl.

Steps to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
  1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
  2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
  3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
  4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
  5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
  6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
  7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

Girls were taught Domestic Science, and the luckier boys got to do Woodwork. For the meatballs, mix together the beef mince, garlic, onion, egg and chilli powder in a bowl. Are you looking for a quick and easy recipe? Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required.

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