Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon gravy using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Gravy:
- Make ready 5 ml Olive oil
- Get 400 grams Streaky bacon (the fattier the better)
- Prepare 1 Onion, finely chopped
- Prepare 1 tablespoon All purpose flour
- Prepare 250 ml Fresh cream
- Get 300 ml Full cream milk
- Prepare to taste Salt and pepper
Instructions to make Bacon Gravy:
- Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside.
- Remove some of the bacon fat from the frying pan, don't discard.
- Fry the onion in the pan until light brown. Now add the rest of the bacon fat.
- Put your plate on a low heat and whisk in the flour.
- Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick.
- Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring.
- Serve on bread with egg
So that’s going to wrap this up with this exceptional food bacon gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
