Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, english muffin tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
English Muffin Tuna Melt is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. English Muffin Tuna Melt is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make English Muffin Tuna Melt:
- Make ready 2 English muffins split and toasted and lightly buttered
- Take 1 5 ounce can tuna, drained I used white albacore
- Prepare 1 tbsp finely chopped onion
- Make ready 2 tbsp finely chopped celery
- Make ready 2 tbsp mayonnaise, more if you like it really creamy
- Take 1 tsp fresh lemon juice
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp dijon mustard
- Get 4 slice of fresh tomato
- Make ready 4 slice sharp cheddar cheese-or cheese you like
- Make ready 4 slice pepper jack cheese- or cheese you like
- Prepare 1/2 cup shredded lettece for garnish
Instructions to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that’s going to wrap it up with this special food english muffin tuna melt recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!