Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised rabbit. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Rabbit is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised Rabbit is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Rabbit:
- Take 4 rabbit legs
- Make ready 1/2 cup red wine
- Take 2 tbsp vinegar
- Take Few sprigs fresh thyme
- Get 5-6 cloves garlic
- Make ready 1 large onion chopped
- Take 2 tbsp olive oil
- Take to taste Salt
- Prepare Handful raisins
- Prepare 10-12 pitted green olives, handful parsley leaves for garnish
- Get For rabbit stock :
- Prepare 1/2 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Get 1 tsp whole black pepper crushed
- Take 1 tbsp juniper berries
- Prepare Salt as per taste
- Prepare 2 bay leaves
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
So that is going to wrap this up with this special food braised rabbit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!