Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom biryani (south indian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Biryani (South Indian) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Biryani (South Indian) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Take Paste 1:
  2. Prepare 1 . Ginger - 2 inch
  3. Take 2 . Garlic - 5 pods
  4. Prepare Make this into smooth paste and keep aside
  5. Take Paste 2:
  6. Make ready 1 . Onion - 1 medium
  7. Take Make the puree of onion and keep aside
  8. Get Paste 3:
  9. Get 1 . Tomato - 3 medium
  10. Take Puree the tomato without bits and keep aside
  11. Make ready Other Ingredients:
  12. Make ready 1 . Oil - 2 tbsp
  13. Take 2 . Ghee - 2 tbsp
  14. Prepare 3 . Cinnamon - 2 sticks
  15. Make ready 4 . Fennel seeds - 1/2 tsp
  16. Get 5 . Clove - 3
  17. Take 6 . Cardamom - 2
  18. Get 7 . Mace - 1
  19. Get 8 . Star anise - 1
  20. Get 9 . Brinji leaf - 1
  21. Make ready 10 . Cumin seeds - 1 tsp
  22. Get 11 . Cashews - 10
  23. Prepare 12 . Onion - 2 sliced thinly
  24. Get 13 . Green chilli - 2 sliced
  25. Make ready 14 . Coriander leaves - handful chopped
  26. Prepare 15 . Mint leaves - 20 leaves chopped
  27. Get 16 . Mushroom - 2cups cubed
  28. Get 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Make ready 18 . Water - 2 cups
Instructions to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
    1. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
    1. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

So that is going to wrap it up for this special food mushroom biryani (south indian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!