Spinach paneer gravy
Spinach paneer gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach paneer gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color. In Indian cuisine Spinach & Cottage cheese/paneer combination is usually found as a silky green colored semi gravy ,enriched with thick spinach puree, but I have made the combo quite interesting by skipping pureeing of spinach instead have kept the gravy chunky and full of flavours of crushed black pepper corns and little corn starch was used at the end in order to thicken the gravy a bit. Blend the mixture in a blender to make an even thick spinach paste.

Spinach paneer gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach paneer gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paneer gravy:
  1. Make ready 300 gram spinach
  2. Prepare 250 gram paneer or feta cheese
  3. Make ready 1 tomato
  4. Get 1 onion
  5. Prepare 2-3 green chilli
  6. Prepare 4 clove Garlic
  7. Take 1 inch ginger
  8. Get 2 tbsp yogurt
  9. Make ready 1 tsp cumin
  10. Prepare 1/2 tsp turmeric powder
  11. Get 2 tsp coriander powder
  12. Get 1 tsp red chilli powder
  13. Make ready To taste Salt
  14. Make ready 3 tbsp oil
  15. Get 1 tbsp butter
  16. Take 1 tsp garam masala

Palak Paneer** is one of the most popular and scrumptious North Indian curries. In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree. This palak paneer curry is so perfect for an easy weekend or weeknight dinner. The only way to lift-up the mood during the breezy and dark climate is everything curry in my lexicon.

Instructions to make Spinach paneer gravy:
  1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
  2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
  3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
  4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
  5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

This palak paneer curry is so perfect for an easy weekend or weeknight dinner. The only way to lift-up the mood during the breezy and dark climate is everything curry in my lexicon. Palak Paneer Recipe: Fresh Indian cottage cheese in a luscious green spinach gravy. Clean and wash the spinach and dunk in boiling water to which a little salt is added. Let the spinach sit in hot water for a couple of minutes.

So that’s going to wrap it up with this special food spinach paneer gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!