Brinjal Stir Fry
Brinjal Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brinjal stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices.

Brinjal Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brinjal Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Stir Fry:
  1. Prepare 1 . Brinjal - 250gm
  2. Take 2 . Onion - 1 chopped finely
  3. Prepare 3 . Garlic - 4 crushed
  4. Make ready 4 . Turmeric - a pinch
  5. Get 5 . Coriander powder - 1 tbsp
  6. Take 6 . Red chilli powder - 1 tsp
  7. Take 7 . Fennel seed powder - 1/2 tsp
  8. Prepare 8 . Salt - as needed
  9. Get 9 . Oil - 1 tbsp
  10. Prepare 10 . Cumin seeds - 1/2 tsp
  11. Make ready 11 . Curry leaves - 1 string

The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. Brinjal is rich in iron, fibre and vitamins.

Steps to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

Add the ground ginger-garlic-coconut paste and combine well. Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes with antioxidants, magnesium but it takes a lot of oil. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal.

So that is going to wrap this up for this special food brinjal stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!