Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado on toast with a twist #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Avocado on toast with a twist #mycookbook is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Avocado on toast with a twist #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.
Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! You can also add this to your food business!
To begin with this recipe, we must first prepare a few components. You can have avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- Make ready Toast of your choice - sourdough is best
- Get Avocado
- Prepare Olive oil
- Take Wine vinegar
- Make ready Mustard
- Get Sun dried tomatoes
Avocado toast couldn't be simpler to prepare and, despite its pricy cost at restaurants, it's inexpensive when you make it yourself. Squeeze on the juice from the lemon and add the chili flakes and salt. Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado.
Steps to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt.
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
- Pour the hot dressing over the avocado. Eat!
Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Avocado toast, topped with goat cheese and mixed with quinoa. Avocado on bread with a squeeze of lemon amazing breakfast that would be also liked by vegetarians. Slice the quarters and put them onto the bread.
So that’s going to wrap it up for this special food avocado on toast with a twist #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
