Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy peanut puffed rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or. puffed rice recipe collection. indian mamra recipes. Puffed Rice or more commonly known as mumra or Puffed Rice Recipes for Sweets. As mentioned before, puffed rice is used to make Chikki is also made with puffed rice!
Crunchy peanut puffed rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crunchy peanut puffed rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy peanut puffed rice:
- Make ready 4 cup puffed rice
- Get 1 cup raw peanut
- Get 1/8 cup curry leaves
- Prepare 3 green chillies chopped
- Take 1 tsp mustard seeds
- Make ready 2 tsp fennel seeds
- Take 1 tbsp sesame seeds
- Prepare Salt as a taste
- Make ready 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 2 tablespoons oil
- Make ready 1 tsp roasted cumin powder
Store in airtight container and enjoy. Crunchy puffed rice snack bars ready! If you like the light, crispy texture of puffed rice, learn how to make it at home. For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender.
Instructions to make Crunchy peanut puffed rice:
- In a pan heat oil and splutter mustard seeds
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.
If you like the light, crispy texture of puffed rice, learn how to make it at home. For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender. Then dry out the rice and fry it in hot oil until it puffs up. If you prefer to make smaller, denser puffed rice, skip cooking the rice and just fry. They will turn softer and soak up water.
So that is going to wrap this up with this special food crunchy peanut puffed rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
