Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Range of Retro Sweet Gifts in UK. When you're ready to eat, heat the olive oil in a frying pan. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing. Press each halloumi slice in the flour both sides, then slide into the hot oil.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Halloumi Cheese with Caper and Basil Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Make ready 1 block halloumi cheese
- Take olive oil for frying
- Prepare seasoned flour (I used black pepper and paprika) for coating
- Make ready For the dressing:
- Make ready juice and zest of 1 lime
- Take 1 tbsp capers, drained
- Get 1 tbsp white wine vinegar
- Make ready 1 clove garlic, finely chopped
- Get 1 tsp grain mustard
- Get 1 handful fresh basil leaves
- Take 2 tbsp extra virgin olive oil
- Make ready Salad leaves, to serve
Heat the oil over medium heat. Serve immediately with the dressing spooned over and some crusty bread. First of all unwrap the cheese and pat it dry with kitchen paper. Then, using a sharp knife, slice it into eight slices, including the ends.
Instructions to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
First of all unwrap the cheese and pat it dry with kitchen paper. Then, using a sharp knife, slice it into eight slices, including the ends. Now prepare the dressing by simply whisking all the ingredients together in a small mixing bowl. When you're ready to serve the halloumi, heat the oil in a frying-pan over a medium heat. When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
So that’s going to wrap it up for this special food fried halloumi cheese with caper and basil dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
