Turkish Menemen
Turkish Menemen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish menemen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Menemen is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkish Menemen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkish menemen using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkish Menemen:
  1. Make ready 2 eggs
  2. Take 1 tsp fennel seeds
  3. Take 1 tsp cumin seeds
  4. Get 1/2 tsp mustard seeds
  5. Make ready 1/2-1 tsp chilli flakes
  6. Take 1/2 onion or 1 shallot sliced
  7. Get 1 knob grated ginger
  8. Take 1 garlic clove finely chopped
  9. Take 1/2 red pepper diced
  10. Take 6 vine tomatoes diced (mine are small)
  11. Get (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
  12. Prepare 1 heaped tbsp of tomato puree
  13. Prepare 2-3 tsp water (depending on how liquid the tomatoes are)
  14. Prepare 2 tbsp olive oil
  15. Take 1 tbsp olive oil to serve
  16. Prepare 1 bunch flat leaved parsley chopped
  17. Make ready 100 grams yogurt
  18. Make ready 1 tsp crushed salt
  19. Prepare to taste Lemon juice
  20. Take Sea salt
  21. Take Black pepper
  22. Get Soda bread or crusty bread
  23. Prepare Butter (optional)
  24. Take 2-4 free range eggs depending on how hungry you are
Steps to make Turkish Menemen:
  1. Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
  2. Sauté them for a few minutes to allow them to release there aroma.
  3. Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
  4. Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
  5. Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
  6. If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
  7. Whilst it is simmering, slice the bread and place in the toaster.
  8. When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
  9. Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊

So that is going to wrap this up for this special food turkish menemen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!