Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice flour chapati with green chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice flour chapati with green chutney is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice flour chapati with green chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour chapati with green chutney using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour chapati with green chutney:
- Take 1 bowl Rice flour
- Make ready 1 1/2 cup boiled water
- Get 1 teaspoon salt
- Make ready 1/2 spoon cumin
- Make ready 1/2 spoon ajwain
- Prepare Green chutney
- Get 1 bunch chopped coriander leaves
- Make ready 6-7 garlic chopped
- Make ready 1-2 green chillies
- Make ready Salt as per your taste
- Prepare 1 teaspoon cumin
- Take Lemon as per your taste
- Get 1 spoon Mustard oil
Yes, today we shall share with you the best chutney recipes that you can add for rice and chapati. These chutney recipes are tasty and tangy. Specially, when you eat it with hot white rice. All you need to do is to add a little ghee or oil to the rice and mix it with the chutney.
Instructions to make Rice flour chapati with green chutney:
- Take all the ingredients including rice flour, hot water, salt, cumin seeds and ajwain
- Put hot water slowly for making a dough….Initially you will get the crumbled texture
- After kneading it for few minutes you will get soft dough
- Keep it aside for 20 minutes
- After 20 minutes take a parchment or baking paper and make round shape with ur hands by greesing with ghee
- Now roast the chapati on pan
- For chutney take all the ingredients in mixer except lemon and mustard oil and grind it coarsely
- Now add lemon and mustard oil and your dish is ready
Specially, when you eat it with hot white rice. All you need to do is to add a little ghee or oil to the rice and mix it with the chutney. And for chapati, serve it along with some chutney and curds. Try something different today to have with. To season - Heat a tsp of oil, add mustard seeds, when it splutters, turn off the heat, add curry leaves, saute for a few seconds and add to the chutney.
So that’s going to wrap this up for this exceptional food rice flour chapati with green chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
