Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg avocado breakfast (cook 8m). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. I really enjoyed this for breakfast. What I wasn't prepared for is an uncooked egg. The eggs cook right alongside the chips, cheese, and tomatoes in this slow cooker Tex-Mex casserole, which means all you have to do is dice up the avocado and cilantro to serve.
Egg Avocado breakfast (cook 8m) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Avocado breakfast (cook 8m) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg avocado breakfast (cook 8m) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Avocado breakfast (cook 8m):
- Get slices brown bread or Rye bread in
- Prepare poched egg
- Make ready avocado skinned
- Take caveat spread
Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around. Baked eggs in avocado might be the most simple, fast and nutritious breakfast. I've got two toppings to share with you, but the options are endless. If you scoop deep, it will take longer for the egg to cook.
Instructions to make Egg Avocado breakfast (cook 8m):
- Put all together
- Serve while it is hot. :)
I've got two toppings to share with you, but the options are endless. If you scoop deep, it will take longer for the egg to cook. Extra large or jumbo will be too big for the avocado. As eggs start to cook, PUSH, PULL and FOLD eggs with spatula frequently until all egg is cooked and no liquid remains. MASH together avocado, lemon juice and pinch of salt in separate bowl; SPOON over slices of baguette to cover most of the surface on top.
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