How to prepare kashmiri style "Mutton Rogan Josh"
How to prepare kashmiri style "Mutton Rogan Josh"

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to prepare kashmiri style "mutton rogan josh". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to prepare kashmiri style "Mutton Rogan Josh" is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. How to prepare kashmiri style "Mutton Rogan Josh" is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
  1. Make ready 500 gm Mutton
  2. Prepare As needed Salt
  3. Take 1/2 tsp Turmeric powder
  4. Take 1/2 Lemon juice
  5. Take For Curd Masala:
  6. Prepare 3/4 cup thick yogurt
  7. Make ready 2 strands Saffron
  8. Take 2 tsp Kashmiri chilli powder
  9. Get 2 tsp Coriander powder
  10. Prepare 1 tsp Fennel seeds
  11. Make ready 1 tsp Ginger
  12. Take To Season:
  13. Prepare 3 tsp Oil
  14. Take 3 Bay leaf
  15. Make ready 1 inch Cinnamon
  16. Get 5 Cloves
  17. Make ready 2 Black cardamom
  18. Make ready 5 Green Cardamom
  19. Take 1 tsp Cumin seeds
  20. Make ready 1 tsp Hing
  21. Take 1/2 tsp Garam masala
  22. Prepare As needed Coriander leaves
Steps to make How to prepare kashmiri style "Mutton Rogan Josh":
  1. Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
  2. Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
  3. Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!

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