Pork and Fennel Ragu
Pork and Fennel Ragu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and fennel ragu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork and Fennel Ragu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork and fennel ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Ragu:
  1. Get 500 g pork mince
  2. Make ready 1 onion
  3. Make ready 1 fennel bulb
  4. Prepare 2 garlic cloves
  5. Make ready 1/2 tspn fennel seeds
  6. Get 1 tin chopped tomatoes
  7. Make ready 390 g tomato passata
  8. Prepare 1 tbsp tomato puree
  9. Get Pasta
  10. Prepare Salt and pepper
  11. Make ready Olive oil
  12. Make ready Parmesan to serve
Steps to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

So that’s going to wrap it up with this exceptional food pork and fennel ragu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!