Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant gozleme. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa. Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Canınız her çektiğinde evde yapabilmeniz için birbirinden leziz ve birbirinden farklı gözleme tariflerini bir araya getirdik.
Instant Gozleme is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Gozleme is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Gozleme:
- Make ready Any thin wrap of your choice
- Take Cooked minced meat (optional)
- Prepare Grated cheese of your choice
- Get (Here: crumbled Feta or grated Cheddar)
- Make ready Finely chopped baby spinach
- Take Sautéed chopped big brown onion (optional)
- Get Lemon - wedged
- Make ready Steps to prepare Minced Meat
- Make ready 500 g minced
- Prepare 1 big yellow/brown onion (finely chopped)
- Take 2 garlic - finely chopped
- Make ready 5 soaked shiitake mushroom - finely chopped/minced
- Make ready 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 2 tsp sugar (or to taste)
- Make ready to taste Salt
It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. Yumuşacık gözleme tarifi: Gözleme nasıl yapılır? Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan.
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan. Possibly my most controversial recipe Mad Creations Keto Gozleme. While many following Banting may rule it out, I say to consider it. · Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with · Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb.
So that is going to wrap it up with this special food instant gozleme recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
