Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Telur Ceplok Kuah Tumis Kecap - Sweet Soy Sauce Stir Eggs Recipe Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Take 4 eggs, hard boiled then deep fried until golden brown
  2. Get 1 small potato, cut in half then cut into quarters, deep fried
  3. Prepare 2 garlics, finely chopped
  4. Make ready Water
  5. Make ready Sweet soy sauce
  6. Take Salt
  7. Prepare Pepper
  8. Prepare cube Chicken
  9. Prepare Oil for frying

Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only It contains wheat and has a sweeter flavor than Chinese soy sauce. Here are some other types of Kecap means soy sauce in Indonesian, and the most popular type of kecap is kecap manis, which is. Salted Egg SAUCE - Peluang Bisnis Telur Asin.

Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
  4. Stir until the ingredients are evenly coated. Let it simmer.
  5. Turn off the heat. Serve.

Here are some other types of Kecap means soy sauce in Indonesian, and the most popular type of kecap is kecap manis, which is. Salted Egg SAUCE - Peluang Bisnis Telur Asin. The top countries of suppliers are Indonesia, China. Botok telur asin. · This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. · Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment.

So that’s going to wrap this up for this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!