Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my whole life. They’re nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Get 500 g turkey brest
- Make ready 2 pears
- Prepare 75 g walnuts
- Make ready 150 g mixed leaves
- Get Marinade
- Make ready 1 sprig thyme
- Get 20 ml olive oil
- Get 30 ml light soy sauce
- Get 1 tbsp lemon juice
- Prepare 2 clove garlic
- Make ready Blue cheese dressing
- Prepare 40 g blue cheese
- Prepare 100 g low fat greek yogurt
- Make ready 40 ml almond milk
- Take 1 tbsp lemon juice
In a large mixing or serving bowl, combine spring salad mix, red onion, diced pear, candied pecans and blue cheese crumbles. You can adjust the amounts of the different ingredients to fit your taste. The dried ones bring a nice tartness to the salad that complements the sweetness of the pears and creaminess of the cheese. The finishing touches are toasted walnuts and maple syrup!
Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
The dried ones bring a nice tartness to the salad that complements the sweetness of the pears and creaminess of the cheese. The finishing touches are toasted walnuts and maple syrup! Every salad needs a little crunch, and the walnuts bring it here. The creamy maple dressing adds another touch of sweetness. Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad!
So that is going to wrap this up with this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
