Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, saag aloo #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saag Aloo #MyCookbook is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Saag Aloo #MyCookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Get 1 knob butter and 1tbsp rapeseed oil
- Make ready 1 tsp mustard seed
- Prepare 1 tsp cumin seed
- Prepare 1/4 tsp fennel seed
- Take 1 tsp onion seed
- Take 1/4 tsp turmeric
- Get 1/4-1/2 tsp chilli flakes
- Make ready 1 couple of handfuls of spinach
- Prepare Salt
- Get 1 large pinch of curry leaves
Steps to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that’s going to wrap it up with this exceptional food saag aloo #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
