Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers. Frikadeller - Danish Meat Balls w/Red Cabbage and Caramel Potato.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced pork
- Get 150 ml milk
- Get 1 tsb fennel seeds
- Get 1 onion
- Prepare 4 tbsp flour
- Take 1 egg
- Make ready Salt & pepper
- Make ready Oil for cooking
- Take Coleslaw
- Prepare 1/4 red cabbage
- Get 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Frikadeller Danish Meatballs are a delicious yet easy to make recipe perfect for a busy weeknight, but special enough even for the holidays.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Frikadeller Danish Meatballs are a delicious yet easy to make recipe perfect for a busy weeknight, but special enough even for the holidays. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. It took me years to learn how to cook traditional Danish meatballs.
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