Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, melon mania with chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There are so many different types of melons that they need their own photo gallery and Tina is learning about their unique varieties. Watermelon, Honeydew, and Cantaloupe may hog the spotlight when Summer starts, and we all start getting those cravings for their refreshing, juicy sweet flesh - but as the Season runs deep so do our options as a plethora of delicious and unique Melon varietals also come into season throughout the entire summer. These refreshing gems are some of Summer's best kept secrets, and. Polly Collective Recommended for you Melon Pan, it has nothing to do with melon.
Melon Mania with Chapati is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Melon Mania with Chapati is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook melon mania with chapati using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melon Mania with Chapati:
- Take 2 cups watermelon leftover white part small cut cubes
- Get 1 tbsp Oil
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 Lemon slice
- Make ready 1 tsp Cumin- Mustard seed
- Get 6-7 Dry curry leaves and crushed it
- Take 1 Tomato
- Get 1/2 cup Roasted peanuts
- Prepare 3-4 Garlic cloves
- Make ready 1 Onion chopped
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Dry Mango powder
- Make ready 1 tsp Pickle Masala
- Make ready 1 tsp Garam Masala
- Take 1 inch Cinnamon stick
- Make ready 1 clove
- Take Salt as per taste
- Take For soft chapati
- Get 2 cups Wheat flour
- Make ready 1/2 cup Milk
- Prepare 1/2 cup Warm water(add slowly as per dough needs)
- Take 2 tsp Ghee
- Make ready Salt as per taste
Some summer melons smell fragrant when ripe. Keep whole melons at room temperature for maximum flavour. First time making melon pan and first time eating melon pan! Yours looked sooo soft (fuafua) so I had to try this out!
Instructions to make Melon Mania with Chapati:
- Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
- Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
- Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
- Now add watermelon in curry. In other stove heat the rava, roll the roti.
- Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
- Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
- Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
- Serve hot mania and chapati, nothing will be required with this awesome dish.
First time making melon pan and first time eating melon pan! Yours looked sooo soft (fuafua) so I had to try this out! And as expected, they were fenomenal! Thank you for sharing this wonderful recepie! I will tresure it for the rest of.
So that’s going to wrap it up with this special food melon mania with chapati recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
