Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Garlic Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilli Garlic Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous.
To get started with this recipe, we must prepare a few components. You can have chilli garlic sauce using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Garlic Sauce:
- Take 1 kg tomatoes
- Take 14 red chilli button
- Get 7 Garlic cloves
- Make ready 1/2 cup vinegar
- Prepare 6 tbsp brown sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp oil
Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Chili garlic sauce has many versatile uses from condiment to base for sweet chili sauce (aka chicken dipping sauce). Chili garlic sauce is incredibly easy to make. Uses for the sauce include topping pizzas, marinating meat, adding heat to chilies and soups, and spicing up salsas.
Instructions to make Chilli Garlic Sauce:
- Sbsai pehlai red chilli ko oil mein add kar ke fry krlain. - Aur nikaal ke side p rakh dain.aur koot lain.
- Ab tomatoes ko cut kar ke paknai ke liye rakh dain. - Jab tomatoes naram hojaye tw chilka utaar lain.
- Seeds aur chilka achi trhan sieve kar ke phenk dain.
- Saarai tomatoes ka pulp nikaal lain.
- Red chilli flakes, red chilli powder aur salt add kar ke paknai dain.
- Ab brown sugar add kar ke gaarha honai tak pakayen.
- Jab thanda hojaye tw ye cheezain add kar ke save krlain.
- Aur gaarha gaarha serve krain…
Chili garlic sauce is incredibly easy to make. Uses for the sauce include topping pizzas, marinating meat, adding heat to chilies and soups, and spicing up salsas. It has a full-bodied flavor that will make your mouth water. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade balances the spiciness, so don't skip it!
So that is going to wrap this up with this exceptional food chilli garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
