Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pomegranate & fennel seed poha – indori poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Overview Information Pomegranate is a tree. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease. The name pomegranate derives from medieval Latin pōmum "apple" and grānātum "seeded".
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pomegranate & Fennel Seed Poha – Indori Poha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Prepare 1 cup Poha
- Get 2 Finely chopped onion
- Take 1 Finely chopped green capsicum (medium)
- Take 1 Finely chopped green chilli
- Get 1/2 tsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Prepare 1 Juice of lemon
- Prepare 1/4 cup Raisins or Kishmish
- Make ready to taste Salt
- Take 1 cup Pomegranate Pearls For Garnishing
The only other plant that is closely related is a small tree commonly known as the pomegranate tree or Socotran pomegranate (Punica protopunica) and grows only on the Socotra island in Yemen. Pomegranate has been used for thousands of years to treat a wide variety of diseases. A pomegranate is a ruby-red fruit with juicy seeds—called arils—that can be added to salads, cocktails, and meat- or rice-based entrees. This versatile fruit provides important vitamins and minerals, such as vitamin C and copper, along with a healthy dose of fiber.
Steps to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
A pomegranate is a ruby-red fruit with juicy seeds—called arils—that can be added to salads, cocktails, and meat- or rice-based entrees. This versatile fruit provides important vitamins and minerals, such as vitamin C and copper, along with a healthy dose of fiber. The pomegranate (Punica granatum L.) is a fruit-bearing shrub (). Pomegranate seeds get their vibrant red hue from polyphenols. Pomegranate juice contains higher levels of antioxidants than most other fruit juices.
So that is going to wrap it up for this special food pomegranate & fennel seed poha – indori poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
