Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs in red hot chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggs in Red Hot Chilli Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Prepare A. 6 hard boiled eggs
  2. Get B. Blended paste
  3. Get 1 C cut, soaked, softened dried chillies
  4. Prepare 1 small brown onion
  5. Prepare 1 shallot
  6. Make ready 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Make ready C. Seasonings
  8. Prepare 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Get 1 tsp chicken seasoning powder
  10. Get 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Prepare Note:
  12. Make ready 1 . Adjust seasonings accordingly
  13. Prepare 2 . Reduce sugar for a less sweet sauce
Steps to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that’s going to wrap this up for this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!