Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, affogato coffee dessert with caramel sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This affogato recipe with simple instructions from Nespresso Australia Coffee Ambassador, Mitch Monaghan, is the perfect dessert treat. Affogato is a delicious dessert perfect for hot summer days. And if you feel like adding some extra toppings, then do it - add a drizzle of caramel sauce, chocolate sauce or sprinkle it with some crushed nuts or. Affogato - the ultimate Italian summer dessert!
Affogato coffee dessert with caramel sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Affogato coffee dessert with caramel sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have affogato coffee dessert with caramel sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Affogato coffee dessert with caramel sauce:
- Take 2 scoops butter scotch icecream or (any flavoured)
- Make ready 2 tbsp caramel sauce
- Get 2 shots brewed coffee
- Take Some chocolate shaving for garnishing
- Take For caramel sauce-
- Take 1/2 cup brown sugar / granulated sugar
- Prepare 1/4 cup heavy cream
- Get 2 tbsp salted butter
While Italians have enjoyed it for years at the end of a meal, it became more popular in North America as a beverage when Starbuck's put Affogato-style Frappuccino blended beverages on their menu. Hot espresso poured over an icy Frappuccino made. An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.
Steps to make Affogato coffee dessert with caramel sauce:
- First to make caramel sauce - add a brown sugar or granulated sugar in a saucepan, and give it a little shake so the sugar lays flat in an even layer. Turn the heat low to medium and cook (do not stir) until the sugar dissolves completely.Once the caramel has gotten a golden color, turn off the heat and immediately add the heavy cream to it.
- Now add butter and continue stirring until the caramel has an even texture. caramel sauce is ready.
- In a pan add around 1cup of water and let it come to a boil.now add instant coffee and stir well. switch off the flame and strain.
- For serving - pour 2tbsp of caramel sauce in serving glass. Now add 2 scoops of butter scotch ice cream(or any flavoured icecream of your choice)
- Now Pour over 2 shots of hot espresso or strong brewed coffee, Add desired toppings (grated chocolate)and serve immediately.
An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Beautiful caramel notes in the coffee, A crunchy caramel coffee streusel topping, A good hit of hot espresso, Ice cold creamy vanilla ice cream, Whipped cream Chocolate fudge sauce. You can brew the coffee for this affogato ice cream sundae in two different ways.
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