Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Prepare 1 cup Dates
- Make ready 1 cup Grated Jaggery
- Prepare 1/4 cup Roasted pumpkin and melon seeds
- Make ready Spices:
- Get 1 tsp Amchur powder
- Prepare 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/4 tsp Roasted fennel powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Black salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
Instructions to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
So that’s going to wrap it up for this exceptional food dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
