Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khasta kachori with aloo ki sabji (green peas stuffed patties). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Make ready 2 cups all purpose flour (maida)
  2. Get 1/2 cup wheat flour (optional)
  3. Take 1/3 cup oil or ghee
  4. Prepare Salt as per taste
  5. Get Warm water for kneading
  6. Get For Stuffing
  7. Get 1 cup peas (fresh/frozen)
  8. Get 1 small green chilli
  9. Make ready Turmeric powder (haldi)
  10. Get Red chilli powder (lal mirch powder)
  11. Prepare Coriander powder (dhaniya powder)
  12. Make ready Fennel powder (sauf powder)
  13. Make ready Dry mango powder (aamchur)
  14. Take 1/2 tablespoon ginger
  15. Prepare Oil for frying
Steps to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
  2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
  3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
  4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
  5. Fry it on a medium flame.

So that’s going to wrap this up with this special food khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!