Pempek Sauce - Cuko pempek
Pempek Sauce - Cuko pempek

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pempek sauce - cuko pempek. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pempek Sauce - Cuko pempek is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pempek Sauce - Cuko pempek is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pempek Sauce - Cuko pempek:
  1. Prepare 150 gr tamarind pulp (make a paste by adding with 500 lt water)
  2. Prepare 600 gr palm sugar/brown sugar
  3. Get 1 lt water
  4. Prepare 6 garlic mince (or 3 tsp)
  5. Make ready 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
  6. Get 10 red chilli (reduce if you prefer) - blends
  7. Get 1 tbsp himalayan salt
  8. Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
  9. Prepare 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
  10. Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Instructions to make Pempek Sauce - Cuko pempek:
  1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
  2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
  3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

So that is going to wrap it up for this special food pempek sauce - cuko pempek recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!