Cod Fish with vegetables
Cod Fish with vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod fish with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chennai to Ireland food channel and Author Clive Dev's kitchen aims to share traditional, new and exotic recipes made with healthy and wholesome ingredients. The Cod with Vegetables recipe out of our category saltwater Fish! Arrange fish with the vegetables and some broth on warmed plates. Sprinkle with dill, chives and remaining horseradish.

Cod Fish with vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cod Fish with vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cod fish with vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod Fish with vegetables:
  1. Get 260 g cod loin
  2. Get Olive oil
  3. Make ready Salt
  4. Make ready Black peper
  5. Prepare 3 garlic cloves
  6. Take 1 carrot
  7. Get 1 potato
  8. Prepare 1 leek
  9. Take 1 fennel
  10. Get 1/2 onion

Most types of fish, especially larger species. Vælg mellem et stort udvalg af lignende scener. Cod is a white fish with a delicate, mild flavor and firm flesh. While you can prepare cod in a variety of way, baking it is quick, easy, and hassle-free.

Instructions to make Cod Fish with vegetables:
  1. Season the white fish with olive oil, salt, pepper and garlic
  2. Slice the carrot, onion, fennel, leek and potato.
  3. Place the fish with all de vegetables in a tray and wrapped with aluminum foil.
  4. Put in the oven for 30 minutes at 200 degrees Celsius
  5. The fish will be cooked and the vegetables soft.

Cod is a white fish with a delicate, mild flavor and firm flesh. While you can prepare cod in a variety of way, baking it is quick, easy, and hassle-free. It also allows you to pack a lot of flavor into the fish, whether you want it mild and unadorned, spiced up with vegetables, or lightly breaded. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home.

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