Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prosciutto and cheese croissant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prosciutto and Cheese Croissant is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto and Cheese Croissant is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling.
To begin with this recipe, we must first prepare a few components. You can cook prosciutto and cheese croissant using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Prosciutto and Cheese Croissant:
- Get 1 croissant
- Get 20 g cheddar grated
- Take 2 slices prosciutto
Take a pastry brush and brush the remaining whisked egg around the edges of the puff pastry. Starting with the wide base of each triangle, carefully roll up each croissant, encasing the ham and cheese as you go. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash.
Instructions to make Prosciutto and Cheese Croissant:
- Preheat the oven to 180. Carefully cut into two your croissant. Place the cheese followed by the prosciutto add some cheese again. Place on oven proof dish and bake for 5 minutes. Serve immediately
Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Starting with the wide base of each triangle, carefully roll up each croissant, encasing the ham and cheese as you go. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Spread the croissant with goats cheese.
So that’s going to wrap it up for this special food prosciutto and cheese croissant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
