Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar free Pad Thai with brown rice noodle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Prepare 2 cups organic mung bean sprouts
- Get 6 oz Organic brown rice pasta
- Take 1 cup cooked chicken bread, sliced
- Get 1 large carrot, Julienned
- Prepare 1 large onion, julienned
- Get 2 eggs
- Make ready 1 cup garlic chives, sliced
- Take 1 Tsp fish sauce
- Make ready 2 tsp organic tamari sauce
- Take 1 Tsp fermented red chilli
- Take 1 Tsp brown rice vinegar
- Get 2 garlic cloves, minced
- Take 1 tsp ginger, minced
- Get 2 Tsp olive oil
- Get 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
So that’s going to wrap it up with this exceptional food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
