Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Choose from the world's largest selection of audiobooks. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice. Add turkey, grapes, celery, and pears, tossing well to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Make ready 500 g turkey brest
  2. Prepare 2 pears
  3. Take 75 g walnuts
  4. Take 150 g mixed leaves
  5. Make ready Marinade
  6. Take 1 sprig thyme
  7. Make ready 20 ml olive oil
  8. Prepare 30 ml light soy sauce
  9. Take 1 tbsp lemon juice
  10. Make ready 2 clove garlic
  11. Take Blue cheese dressing
  12. Take 40 g blue cheese
  13. Take 100 g low fat greek yogurt
  14. Get 40 ml almond milk
  15. Get 1 tbsp lemon juice

The dried ones bring a nice tartness to the salad that complements the sweetness of the pears and creaminess of the cheese. The finishing touches are toasted walnuts and maple syrup! Every salad needs a little crunch, and the walnuts bring it here. The creamy maple dressing adds another touch of sweetness.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

Every salad needs a little crunch, and the walnuts bring it here. The creamy maple dressing adds another touch of sweetness. Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad! Just melt brown sugar on low heat until it is starting to melt, then add the pecan nuts and stir for a few minutes ( take it of the heat if necessary). Croutons: cut a french baguette, put olive oil on it and rub the garlic.

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