Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, awara(golden tofu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Awara(Golden Tofu) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Awara(Golden Tofu) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have awara(golden tofu) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Awara(Golden Tofu):
- Get 2 cups soy sauce
- Get 2 Eggs
- Get 1 lemon
- Get 1 tspn salt
- Get cubes Seasoning
- Take Water as required
- Prepare Oil for frying
Steps to make Awara(Golden Tofu):
- Soak the dry soy beans overnight
- Rinsed the soaked beans and discard any discolored if you spot any.
- Blend a little at a time with enough of water.
- Add the processed beans to your pot with enough water. Stir frequently and simmer for 30 minutes,this will foam up a lil so be careful not to let it boil over.
- Strain into a second pot and heat the soy milk, add the lemon juice.
- Remove from heat and gently stir together, in about 6-10 minutes the curds will separate.
- Add to mold, ur colander with a mesh bag make mold. skim out curds and pour into mold, press with a heavy object, and leave for 30minutes.
- Cut it into pieces, season it with salt. Break some eggs, beat and soak tofu, fry it until golden brown.
- Serve with garlic sauce.
So that’s going to wrap this up with this exceptional food awara(golden tofu) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
