Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom biryani (south indian). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Biryani (South Indian) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Biryani (South Indian) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Make ready Paste 1:
  2. Take 1 . Ginger - 2 inch
  3. Get 2 . Garlic - 5 pods
  4. Prepare Make this into smooth paste and keep aside
  5. Make ready Paste 2:
  6. Take 1 . Onion - 1 medium
  7. Prepare Make the puree of onion and keep aside
  8. Make ready Paste 3:
  9. Make ready 1 . Tomato - 3 medium
  10. Prepare Puree the tomato without bits and keep aside
  11. Make ready Other Ingredients:
  12. Get 1 . Oil - 2 tbsp
  13. Prepare 2 . Ghee - 2 tbsp
  14. Take 3 . Cinnamon - 2 sticks
  15. Get 4 . Fennel seeds - 1/2 tsp
  16. Make ready 5 . Clove - 3
  17. Get 6 . Cardamom - 2
  18. Get 7 . Mace - 1
  19. Make ready 8 . Star anise - 1
  20. Get 9 . Brinji leaf - 1
  21. Make ready 10 . Cumin seeds - 1 tsp
  22. Get 11 . Cashews - 10
  23. Take 12 . Onion - 2 sliced thinly
  24. Make ready 13 . Green chilli - 2 sliced
  25. Get 14 . Coriander leaves - handful chopped
  26. Take 15 . Mint leaves - 20 leaves chopped
  27. Make ready 16 . Mushroom - 2cups cubed
  28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Get 18 . Water - 2 cups
Instructions to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
    1. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
    1. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

So that is going to wrap it up with this exceptional food mushroom biryani (south indian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!