Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wholemeal onion chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wholemeal onion chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Wholemeal onion chapati is something that I’ve loved my entire life. They are fine and they look wonderful.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Bungalow conversion - Search through the best Property listings on Mitula. Find your new Home Here on Mitula Stir in olive oil and water, and then knead until firm and elastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wholemeal onion chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wholemeal onion chapati:
- Make ready 1 kg whole meal flour
- Get 2 medium onions
- Take Cooking oil
- Make ready 1 tablespoon salt
- Take 2 cups warm water
Cut the onions and fry them in oil till well cooked and let them cool. In a bowl mix the flour and salt. Add in some cooking oil and rub in till you form crumbs. Pour the fried onions in the flour.
Steps to make Wholemeal onion chapati:
- Cut the onions and fry them in oil till well cooked and let them cool
- In a bowl mix the flour and salt. Add in some cooking oil and rub in till you form crumbs
- Pour the fried onions in the flour mixture and mix well
- Make a dough by adding water to the flour bit by bit as you knead. Then add some oil to the dough. Cover and let it rest for 1 hr
- Roll out the dough and apply some oil.
- Cut into strips and roll them up
- Allow them to rest for another 30 mins. Then roll one by one and make chapati
- Serve and enjoy with the stew of your choice
Add in some cooking oil and rub in till you form crumbs. Pour the fried onions in the flour. In a large bowl, stir together the wholemeal flour, plain flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth.
So that’s going to wrap this up with this exceptional food wholemeal onion chapati recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!