Cheese Tortilla #mycookbook
Cheese Tortilla #mycookbook

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese tortilla #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place a non-stick pan on the hob over medium heat. Place a tortilla in the pan, then cover with the cheese mixture. Place another tortilla on top and press firmly. Cook till the bottom tortilla is golden brown, then flip to cook the other side.

Cheese Tortilla #mycookbook is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheese Tortilla #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese tortilla #mycookbook using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tortilla #mycookbook:
  1. Take 1 sliced onion
  2. Get 150 g corn
  3. Make ready 5 mushroom
  4. Get 150 g white cheese
  5. Make ready 150 g cheddar cheese
  6. Get Parsely
  7. Prepare Salt
  8. Prepare Black pepper
  9. Get Paprika powder
  10. Take Cumin
  11. Prepare Sugar
  12. Prepare Boiling water
  13. Take Butter

Cooking cheese quesadillas in butter makes all the difference. The tortillas will soak up the melted butter and the outsides will become a light golden-brown as the tortilla cooks and the cheese melts. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.

Steps to make Cheese Tortilla #mycookbook:
  1. Start by putting white cheese in the boiling water and let it boil for about 3_4 minutes, then take them out and let them wait.
  2. Add some butter into a hot pan, and start caramelizing the onion, add the sugar salt and the other spices, give them all a good mix then add the corn and mushrooms, let them caramelize for a while. Don't burn them 💅😉
  3. Take out the whole mixture and save them for a while, you're going to use them soon. In the same pan add some more butter and put in your tortilla, then add the mixture over the tortilla add the sliced white and cheddar cheese, before rolling the tortilla add some parsley. Let the roll cook for about 3 minutes for each side. And you're good to go.

Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage. A flour tortilla is heated on a griddle, then flipped and sprinkled with a grated, usually high-moisture, melting cheese (queso quesadilla), such as Monterey Jack, Cheddar cheese, or Colby Jack. Once the cheese melts, other ingredients, such as shredded meat, peppers, onions, or guacamole may be added, and it is then folded and served. You could use lettuce or cabbage as a low.

So that’s going to wrap it up for this exceptional food cheese tortilla #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!