Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow buddha bowl - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rainbow Buddha Bowl - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Take 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
  2. Take 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Make ready 1 fennel bulb, sliced thinly
  4. Get 1 corn on the cob - cooked; or a can of sweetcorn
  5. Prepare 2-3 tomatoes, sliced
  6. Make ready Handful broccoli florets, steamed
  7. Make ready Handful sugarsnap peas, steamed
  8. Prepare 3-6 radishes, finely sliced
  9. Prepare 2 spring onions, sliced
  10. Take you can also add some grains eg cooked brown rice or some green leaves
  11. Make ready toasted sesame or pumpkin seeds
  12. Take some lemon zest
  13. Make ready For the dressing
  14. Prepare 1 tbsp white miso
  15. Make ready 1 tbsp tahini (runny or you may need more water)
  16. Take Juice of 1/2-1 lemon
  17. Prepare 2 tbsp water
Steps to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

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