Chettinad Potato Fry
Chettinad Potato Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad potato fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Potato Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chettinad Potato Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chettinad Potato Fry:
  1. Take 300 gm Potato
  2. Prepare 2 tbsp Gingelly oil
  3. Make ready 1 tsp Mustard
  4. Prepare 1 tsp Cumin
  5. Prepare 1 tbsp Curry leaves finely chopped
  6. Prepare 1 tsp Urad dal
  7. Take Pinch Hing
  8. Get 1/2 tsp Turmeric powder
  9. Prepare As needed Salt
  10. Make ready Dry Roast and Powder:
  11. Get 1 tsp Urad dal
  12. Take 1 tsp Channa dal
  13. Make ready 5 Dry red chilli
  14. Make ready 3 Kashmiri red chilli
  15. Make ready 1 tsp Black pepper
  16. Make ready 1 Cardamom
  17. Get 1/2 tsp Poppy seeds
  18. Prepare 1 tsp Fennel seeds
  19. Take 1 tbsp Dry coconut
Instructions to make Chettinad Potato Fry:
  1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
  2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
  3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
  4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
  5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
  6. Now increase flame little bit. Roast until it become crispy.
  7. Serve hot as a side dish for sambar, rasam or curd rice.

So that is going to wrap it up with this special food chettinad potato fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!