Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried avocado croquette(korokke). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep fried avocado croquette(Korokke) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Deep fried avocado croquette(Korokke) is something that I’ve loved my entire life.
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. Korokke is a popular deep-fried dish made with meat and potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Prepare 1 avocado
- Get 4 potatoes
- Prepare 1/4 teaspoon Salt
- Make ready pepper
- Make ready flour or rice flour
- Prepare Beaten egg or flour +water
- Get bread crumbs
- Make ready oil for deep-fry
Well, who wouldn't like deep fried mashed potatoes? Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and.
Steps to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight Growing up, korokke was one of those dishes that got everyone in the family excited for dinner. Using tongs, remove croquettes onto paper towels to drain.
So that is going to wrap it up for this special food deep fried avocado croquette(korokke) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
