How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to prepare "chettinad tomato kuruma". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. How to prepare "Chettinad Tomato Kuruma" is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Take 1 Onion
  2. Prepare 3 Tomatoes
  3. Take 1 Bay leaf
  4. Get 1 Black stone flower (Kalpasi)
  5. Make ready 1/4 tsp Cumin seeds
  6. Take 1 string Curry leaves
  7. Get 1/2 tsp Chilli powder
  8. Get 1 tbsp Coconut oil
  9. Get As needed salt
  10. Get To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Make ready 1/2 tbsp roasted gram dal
  13. Prepare 1/4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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